Tortilla Chicken Chili

Name: Tortilla Chicken Chili
Prep time: 10 min
Cook time: 16 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breast halves cut into 3/4-inch cubes; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 to 16 ounces) kidney beans undrained; 1 can (11 oz) Mexican-style corn drained; 1/2 cup water; 1 1/2 cups bite-size tortilla chips

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

10m

PREP TIME

16m

COOK TIME

240

CALORIES

8

INGREDIENTS

Ingredients 6 (1 cup) Servings

Step1
1 tablespoon oil
1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, undrained Substitutions available
- (15 to 16 ounces) white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn, drained Substitutions available
- whole kernel corn, drained
1/2 cup water
1 1/2 cups bite-size tortilla chips

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
2 Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3 Serve with desired toppings.