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Tortilla Chicken Chili
main dishes

Tortilla Chicken Chili

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
  • 10m

    prep time

  • 16m

    Cook Time

  • 240

    Calories

  • 8

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (15 to 16 ounces) kidney beans, undrained Substitutions available
    • (15 to 16 ounces) white or pinto beans, undrained
  • 1 can (11 ounces) Mexican-style corn, drained Substitutions available
    • whole kernel corn, drained
  • 1/2 cup water
  • 1 1/2 cups bite-size tortilla chips

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve with desired toppings.

Nutrition information (per Serving)

Reviews

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