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Southwest Chili Cups
main dishes

Southwest Chili Cups

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A fun new way to eat chili! These individual chili cups are casual, hand-held party fare that can be made easily with the help of a corn muffin mix. Photo credit: Jen Tilley from How to Simplify.
  • 15m

    prep time

  • 25m

    Cook Time

  • 317

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat. Add beans, tomato sauce, chili powder, 1 teaspoon of the oregano and garlic powder; mix well. Bring to boil. Reduce heat to low; simmer 5 minutes.

  • Prepare corn muffin mix as directed on package, adding remaining 1 teaspoon oregano. Spoon batter into 12 greased and floured or paper-lined muffin cups, filling each cup 2/3 full. Spoon beef mixture into each cup, gently pressing into batter. Sprinkle with cheese.

  • Bake 12 minutes or until edges of muffin cups are golden. Cool 5 minutes in pan on wire rack. Top each cup with sour cream and green onions.

Nutrition information (per Serving)

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