Southwest Chili Cups

A fun new way to eat chili! These individual chili cups are casual, hand-held party fare that can be made easily with the help of a corn muffin mix. Photo credit: Jen Tilley from How to Simplify.
15m
PREP TIME
25m
COOK TIME
317
CALORIES
10
INGREDIENTS

Servings: 12

Ingredients

  • Step1
  • 1/2 pound lean ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 4 teaspoons McCormick® Chili Powder
  • 2 teaspoons McCormick® Oregano Leaves, finely crushed, divided
  • 1 teaspoon McCormick® Garlic Powder
  • 2 packages (8 ounces each) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup thinly sliced green onions

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat. Add beans, tomato sauce, chili powder, 1 teaspoon of the oregano and garlic powder; mix well. Bring to boil. Reduce heat to low; simmer 5 minutes.
  • 2 Prepare corn muffin mix as directed on package, adding remaining 1 teaspoon oregano. Spoon batter into 12 greased and floured or paper-lined muffin cups, filling each cup 2/3 full. Spoon beef mixture into each cup, gently pressing into batter. Sprinkle with cheese.
  • 3 Bake 12 minutes or until edges of muffin cups are golden. Cool 5 minutes in pan on wire rack. Top each cup with sour cream and green onions.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner