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Southwestern Chili Tortilla Bake
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Southwestern Chili Tortilla Bake

Green chiles and corn brings the flavors of the Southwest to this layered tortilla casserole. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 40m

    Cook Time

  • 363

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

8

Servings

  • 1 pound lean ground beef
  • 1 package McCormick® Tex-Mex Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (15 to 16 ounces) kidney beans, undrained Substitutions available
    • pinto or black beans, undrained
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles
  • 6 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese

Key Products

McCormick® Tex-Mex Chili Seasoning Mix
McCormick® Tex-Mex Chili Seasoning Mix

Instructions

  • Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.

  • Bake 30 minutes or until heated through.

Nutrition information (per Serving)

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