FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Lemon Pepper Chicken & Tri Color Pepper Burritos
main dishes

Lemon Pepper Chicken & Tri Color Pepper Burritos

Make hearty stuffed burritos with chicken, frozen pepper & onion vegetable blend, leftover cooked rice and canned black beans.
  • 15m

    prep time

  • 10m

    Cook Time

  • 287

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

Servings

  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning, divided
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) Bird's Eye® Recipe Ready Tri Color Pepper & Onion Blend
  • 2 cups cooked rice
  • 1 can (15 ounces) black beans, drained, rinsed and warmed
  • 10 flour tortillas, 8-inch

Instructions

  • Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.

  • Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.

  • Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!