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Lemon Pepper Chicken & Tri Color Pepper Burritos
main dishes

Lemon Pepper Chicken & Tri Color Pepper Burritos

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Make hearty stuffed burritos with chicken, frozen pepper & onion vegetable blend, leftover cooked rice and canned black beans.
  • 15m

    prep time

  • 10m

    Cook Time

  • 287

    Calories

  • 7

    Ingredients

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Ingredients

10

Servings

  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning, divided
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) Bird's Eye® Recipe Ready Tri Color Pepper & Onion Blend
  • 2 cups cooked rice
  • 1 can (15 ounces) black beans, drained, rinsed and warmed
  • 10 flour tortillas, 8-inch

Instructions

  • Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.

  • Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.

  • Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.

Nutrition information (per Serving)

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