Layer on the flavor tonight! This festive casserole features everything you love about a taco, seasoned with the bold, south-of-the-border taste of Mexican Flavor Cubes.
10m
PREP TIME
20m
COOK TIME
507
CALORIES
9
INGREDIENTS
Layer on the flavor tonight! This festive casserole features everything you love about a taco, seasoned with the bold, south-of-the-border taste of Mexican Flavor Cubes.
10m
PREP TIME
20m
COOK TIME
507
CALORIES
9
INGREDIENTS
Ingredients 5 Servings
- 1 tablespoon vegetable oil
- 1 large yellow onion, chopped
- 1 cube mexican flavor cubes
- 1/2 pound lean ground beef
- 1 can (8 ounces) tomato sauce
- 1 can (15 1/2 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cups crushed tortilla chips, divided
- 2 cups shredded Cheddar cheese, divided
INSTRUCTIONS
- 1 Preheat oven to 400°F. Heat oil in a large deep skillet on medium heat. Add onion; cook 5 minutes until softened. Add Flavor Cube; crush with spoon or spatula until crumbled. Add ground beef and cook until browned, about 3 minutes.
- 2 Stir in tomato sauce, corn and black beans. Cook 3 minutes, stirring occasionally, or until heated through.
- 3 Spread 1 cup of the crushed tortilla chips in bottom of an 8-inch square baking dish. Top with half of the beef mixture. Sprinkle with 1 cup of the cheese. Repeat layers with the remaining chips, beef mixture and cheese.
- 4 Bake 5 minutes or until cheese is melted and lightly browned on top. Serve with desired toppings such as guacamole, sour cream, pico de gallo and chopped cilantro, if desired.
NUTRITION INFORMATION
(per Serving)
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