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main dishes

Southwest Chicken & Vegetables

The perfect base for rice bowls, taco night and salads starts here. Combined with McCormick® ONE Seasoning Mix, chicken, vegetables and beans come together in a single skillet with stand-out Southwestern flavors like chili pepper, smoked paprika and cumin.
  • 15m

    prep time

  • 15m

    Cook Time

  • 271

    Calories

  • 7

    Ingredients

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Ingredients

5

Servings

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet.

  • Add pepper to skillet. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet.

  • Reduce heat; cover and simmer 5 minutes or until chicken is cooked through, stirring occasionally.

  • Test Kitchen Tips:
    •Substitute kidney beans, white beans or chickpeas for the black beans.
    •Taco Tuesday? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.

Nutrition information (per Serving)

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