Southwest Chicken & Vegetables

Name: Southwest Chicken & Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American,SouthWest,
Ingredients: 1 package One Skillet Southwest Chicken and Vegetables; 1 tbsp oil; 1 pound boneless chicken breasts cut into 1-inch cubes; 1 medium bell pepper cut into 1/2-inch chunks; 1 can (15 oz) black beans drained and rinsed; 1 can (11 oz) whole kernel corn drained; 1/2 cup water

The perfect base for rice bowls, taco night and salads starts here. Combined with McCormick® ONE Seasoning Mix, chicken, vegetables and beans come together in a single skillet with stand-out Southwestern flavors like chili pepper, smoked paprika and cumin.

15m

PREP TIME

15m

COOK TIME

271

CALORIES

7

INGREDIENTS

Servings: 5

Ingredients

1 package One Skillet Southwest Chicken and Vegetables
1 tablespoon oil
1 pound boneless chicken breasts, cut into 1-inch cubes Substitutions available
- boneless chicken thighs, cut into 1-inch cubes
1 medium bell pepper, cut into 1/2-inch chunks
1 can (15 ounces) black beans, drained and rinsed
1 can (11 ounces) whole kernel corn, drained Substitutions available
- 1 1/2 cups frozen corn
1/2 cup water

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet.
2 Add pepper to skillet. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet.
3 Reduce heat; cover and simmer 5 minutes or until chicken is cooked through, stirring occasionally.
4 Test Kitchen Tips:
•Substitute kidney beans, white beans or chickpeas for the black beans.
•Taco Tuesday? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.