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Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet.
Add pepper to skillet. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet.
Reduce heat; cover and simmer 5 minutes or until chicken is cooked through, stirring occasionally.
Test Kitchen Tips:
•Substitute kidney beans, white beans or chickpeas for the black beans.
•Taco Tuesday? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.