boneless skinless chicken breast halves, cut into 3/4-inch strips
1 Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
3 Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.