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Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.
Love chicken, the herbs, and asian sauces, as long as there's no fish sauce added.
Donna | October 26, 2013 |
I personally love using cilantro, one of my favorite herbs, this looks like such an easy dish, I will try...
Cheryl | September 27, 2013 |