Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer.
5m
PREP TIME
8m
COOK TIME
151
CALORIES
9
INGREDIENTS
Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer.
5m
PREP TIME
8m
COOK TIME
151
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup soy sauce
- 3 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 1 teaspoon McCormick® Cilantro Leaves
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Ginger
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch strips
INSTRUCTIONS
- 1 Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
- 3 Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.
NUTRITION INFORMATION
(per Serving)
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