Asian Chicken Skewers

main dishes

Asian Chicken Skewers

Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer.

5m
prep time
8m
Cook Time
151
Calories
9
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients

4

Servings

1/4 cup soy sauce
3 tablespoons orange juice
2 tablespoons honey
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon McCormick® Cilantro Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1 pound boneless skinless chicken breast halves, cut into 3/4-inch strips

Key Products

McCormick® Cilantro Leaves

McCormick® Cilantro Leaves

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Ground Ginger

McCormick® Ground Ginger

Instructions

Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!