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Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Loved this recipe, yummy!
Tanya | January 07, 2015 |
Awesome salmon recipe
John | April 11, 2013 |