Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.
5m
PREP TIME
14m
COOK TIME
186
CALORIES
7
INGREDIENTS
Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.
5m
PREP TIME
14m
COOK TIME
186
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup orange juice
-
1/4
cup
reduced sodium
soy sauce
![substitution]( "substitution")
Substitutions available
- regular soy sauce
- 2 tablespoons honey
- 1 tablespoon McCormick® Ground Ginger
- 1 teaspoon McCormick® Garlic Powder
- 1 green onion, chopped
- 1 pound salmon fillets
INSTRUCTIONS
- 1 Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
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