Ginger Honey Glazed Salmon

Name: Ginger Honey Glazed Salmon
Prep time: 5 min
Cook time: 14 min
Yield: 4
Cuisine: Japanese,
Ingredients: 1/4 cup orange juice; 1/4 cup reduced sodium soy sauce; 2 tbsps honey; 1 tbsp McCormick® Ginger, Ground; 1 tsp McCormick® Garlic Powder; 1 green onion chopped; 1 pound salmon fillets

Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.

5m

PREP TIME

14m

COOK TIME

186

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1/4 cup orange juice
1/4 cup reduced sodium soy sauce Substitutions available / regular soy sauce
2 tablespoons honey
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 pound salmon fillets

KEY PRODUCTS

INSTRUCTIONS

1 Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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