Ginger Honey Glazed Salmon

main dishes

Ginger Honey Glazed Salmon

Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.

5m
prep time
14m
Cook Time
186
Calories
7
Ingredients

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Ingredients

4

Servings

1/4 cup orange juice
1/4 cup reduced sodium soy sauce Substitutions available
- regular soy sauce
2 tablespoons honey
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 pound salmon fillets

Key Products

McCormick® Ground Ginger

McCormick® Ground Ginger

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

Nutrition information (per Serving)

See All Nutrition Information

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