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Banh Mi
main dishes

Banh Mi

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Our version of Banh Mi, the cross cultural Vietnamese sandwich with French influence, is with chicken, Asian-Style Pickled Vegetables and ginger mayonnaise. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 15m

    prep time

  • 10m

    Cook Time

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix liquid from pickled vegetables, oil and mustard in small bowl. Reserve 1/4 cup of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.

  • Meanwhile, mix mayonnaise and roasted ginger in small bowl until well blended. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium-high heat 4 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade. Cut rolls in half lengthwise. Spread with mayonnaise mixture. Serve chicken in rolls topped with Asian-Style Pickled Vegetables.

Nutrition information (per Serving)

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