Asian Style Pickled Vegetables

Name: Asian Style Pickled Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 1 large seedless or English cucumber, thinly sliced (about 2 cups); 1 medium red bell pepper, cut into thin strips (about 2 cups); 1 cup thinly sliced radishes or daikon (Asian white radish); 1/2 cup julienne-cut carrots; 2 tablespoons McCormick® Mixed Pickling Spice; 2 cups sugar; 2 cups rice vinegar; 2 tablespoons kosher salt

By: McCormick Kitchens

Made With:

Asian pickled vegetables are bright, snappy and perfect for layering into rice bowls, wraps or salads. This Asian pickling recipe starts with vinegar, sugar and McCormick® Mixed Pickling Spice to flavor the brine. Choose radishes or daikon to mix with peppers and carrots for a colorful mix of Asian pickled veggies. With quick pickled Asian vegetables, you’ll always have something fresh and punchy on hand. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Ingredients:

8
Servings:

20
User Rating:

Ingredients

1 large seedless or English cucumber, thinly sliced (about 2 cups)
1 medium red bell pepper, cut into thin strips (about 2 cups)
1 cup thinly sliced radishes or daikon (Asian white radish)
1/2 cup julienne-cut carrots
2 tablespoons McCormick® Mixed Pickling Spice
2 cups sugar
2 cups rice vinegar
2 tablespoons kosher salt

Nutrition Information

(per serving)

Calories 40
Carbohydrates 10 g
Cholesterol 0 mg
Fiber 1 g
Protein 0 g
Sodium 240 mg
Total Fat 0 g

Key products

McCormick® Mixed Pickling Spice, 1.5 oz

$6.99

Unit price: per

Instructions

Mix vegetables in large glass bowl. Set aside.
Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in medium saucepan with sugar, vinegar and salt. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and pickling spice bundle over vegetables. Cover.
Refrigerate vegetables. Stir once a day for 1 to 2 days to blend flavors.