Asian Style Pickled Vegetables
By: McCormick Kitchens
Made With:
Asian pickled vegetables are bright, snappy and perfect for layering into rice bowls, wraps or salads. This Asian pickling recipe starts with vinegar, sugar and McCormick® Mixed Pickling Spice to flavor the brine. Choose radishes or daikon to mix with peppers and carrots for a colorful mix of Asian pickled veggies. With quick pickled Asian vegetables, you’ll always have something fresh and punchy on hand. Photo credit: Sandy Coughlin from Reluctant Entertainer.
Asian pickled vegetables are bright, snappy and perfect for layering into rice bowls, wraps or salads. This Asian pickling recipe starts with vinegar, sugar and McCormick® Mixed Pickling Spice to flavor the brine. Choose radishes or daikon to mix with peppers and carrots for a colorful mix of Asian pickled veggies. With quick pickled Asian vegetables, you’ll always have something fresh and punchy on hand. Photo credit: Sandy Coughlin from Reluctant Entertainer.
Key products
Instructions
- Mix vegetables in large glass bowl. Set aside.
- Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in medium saucepan with sugar, vinegar and salt. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and pickling spice bundle over vegetables. Cover.
- Refrigerate vegetables. Stir once a day for 1 to 2 days to blend flavors.
