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Orange Ginger Beef Stir Fry
main dishes

Orange Ginger Beef Stir-Fry

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.
  • 20m

    prep time

  • 10m

    Cook Time

  • 265

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  • Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

  • Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

Nutrition information (per Serving)

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