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Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.
Better than takeout!
Peter | May 06, 2014 |
Really good! Not too hard to make, and enjoyed by my very picky husband too! :-) For the seasonings listed above that I don't have - I sometimes substitute with McCormick Asian Seasoning. Very tasty!
Kym Roberts | January 08, 2014 |
Enjoyed these flavor
Laura | October 24, 2013 |