Orange Ginger Beef Stir-Fry

Name: Orange Ginger Beef Stir-Fry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 3/4 cup orange juice; 1 tsp cornstarch; 1 tsp McCormick® Sesame Seed toasted; 3 tbsps reduced sodium soy sauce; 2 tsps McCormick® Ginger, Ground; 1 tsp McCormick® Garlic Powder; 1/8 tsp McCormick® Red Pepper, Ground; 1 pound boneless beef sirloin steak cut into thin strips; 1 tbsp sesame oil; 5 cups cut-up vegetables for stir-fry; 1 tbsp honey

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.

20m

PREP TIME

10m

COOK TIME

265

CALORIES

11

INGREDIENTS

Ingredients 4 Servings

Step1
3/4 cup orange juice
1 teaspoon cornstarch
1 teaspoon McCormick® Sesame Seed, toasted
3 tablespoons reduced sodium soy sauce
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 pound boneless beef sirloin steak, cut into thin strips
1 tablespoon sesame oil
5 cups cut-up vegetables for stir-fry
1 tablespoon honey

KEY PRODUCTS

INSTRUCTIONS

1 Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
2 Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
3 Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

TIPS AND TRICKS

To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.