Why reach for canned pork and beans when it's so easy to make in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
10m
PREP TIME
8hr
COOK TIME
481
CALORIES
5
INGREDIENTS
Why reach for canned pork and beans when it's so easy to make in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
10m
PREP TIME
8hr
COOK TIME
481
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 2 1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
- 2 cans (16 ounces each) white beans, drained and rinsed
- 1 package McCormick® Fall Off The Bone Ribs Instant Pot Seasoning Mix
- 1 cup French's® Tomato Ketchup
- 1/2 cup honey
INSTRUCTIONS
- 1 Place pork and beans in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over pork and beans. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
