main dishes

Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.
40m
PREP TIME
20m
COOK TIME
399
CALORIES
23
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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