Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.
40m
PREP TIME
20m
COOK TIME
399
CALORIES
23
INGREDIENTS

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