Jazzy Shrimp Boil Foil Packets

Ingredients

6

Servings

1 package McCormick® Jazzy Tasty Recipe Mix
2 medium red potatoes, pieces
1 tablespoon water
1 pound jumbo (16 to 20 count) shrimp, deveined
8 ounces andouille sausage, cut into 2-inch pieces
2 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces Substitutions available
- 6 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
1/2 cup (1 stick) unsalted butter, melted
6 sheets (12x12-inch each) heavy duty aluminum foil

Place potatoes and water in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Blend; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired.

Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.