Pare down the prep and clean-up of a typical boil by grilling everything in a foil packet, seasoned with Tasty® Jazzy Seasoning Mix.
10m
PREP TIME
18m
COOK TIME
431
CALORIES
9
INGREDIENTS
Pare down the prep and clean-up of a typical boil by grilling everything in a foil packet, seasoned with Tasty® Jazzy Seasoning Mix.
10m
PREP TIME
18m
COOK TIME
431
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Jazzy Tasty Seasoning Mix
- 2 medium red potatoes, pieces
- 1 tablespoon water
- 1 pound jumbo (16 to 20 count) shrimp, deveined
- 8 ounces andouille sausage, cut into 2-inch pieces
-
2
ears fresh
corn-on-the-cob, cut crosswise into 2-inch pieces
![substitution]( "substitution")
Substitutions available
- 6 pieces frozen mini corn-on-the-cob, thawed
- 1 large yellow onion, cut into wedges
- 1/2 cup (1 stick) unsalted butter, melted
- 6 sheets (12x12-inch each) heavy duty aluminum foil
INSTRUCTIONS
- 1 Place potatoes and water in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
- 2 Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Blend; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 3 Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired.
NUTRITION INFORMATION
(per Serving)
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