Jazzy Shrimp Boil Foil Packets

main dishes

Jazzy Shrimp Boil Foil Packets

Pare down the prep and clean-up of a typical boil by grilling everything in a foil packet, seasoned with Tasty® Jazzy Seasoning Mix.

10m
prep time
18m
Cook Time
431
Calories
9
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

6

Servings

1 package McCormick® Jazzy Tasty Seasoning Mix
2 medium red potatoes, pieces
1 tablespoon water
1 pound jumbo (16 to 20 count) shrimp, deveined
8 ounces andouille sausage, cut into 2-inch pieces
2 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces Substitutions available
- 6 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
1/2 cup (1 stick) unsalted butter, melted
6 sheets (12x12-inch each) heavy duty aluminum foil

Key Products

McCormick® Jazzy Tasty Seasoning Mix

McCormick® Jazzy Tasty Seasoning Mix

Instructions

Place potatoes and water in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Blend; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Reviews