Jazzy Shrimp Boil Foil Packets

main dishes

Jazzy Shrimp Boil Foil Packets

Pare down the prep and clean-up of a typical boil by grilling everything in a foil packet, seasoned with Tasty® Jazzy Seasoning Mix.

10m
prep time
18m
Cook Time
431
Calories
9
Ingredients

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Ingredients

6

Servings

1 package Jazzy Tasty Recipe Mix
2 medium red potatoes, pieces
1 tablespoon water
1 pound jumbo (16 to 20 count) shrimp, deveined
8 ounces andouille sausage, cut into 2-inch pieces
2 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces Substitutions available
- 6 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
1/2 cup (1 stick) unsalted butter, melted
6 sheets (12x12-inch each) heavy duty aluminum foil

Instructions

Place potatoes and water in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
Place potatoes, shrimp, sausage, corn and onion in large bowl. Add butter and Seasoning Blend; toss to coat. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Garnish with lemon wedges before serving, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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