chile puya and tomatillo salsa

Chile Puya Tomatillo Salsa

Impress guests with a quick and easy homemade salsa! Combine water, tomatillos, cilantro, salt and El Guapo® Puya Chili Pods for just the right amount of spice. 
10m
PREP TIME
10m
COOK TIME
16
CALORIES
5
INGREDIENTS

Servings: 16 (2 tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Place water and tomatillos in medium saucepan. Bring to a boil on medium-high heat. Cook 5 minutes until softened. Drain well.
  • 2 Wipe outside of chilis with damp paper towel to remove any dust. Heat large skillet on medium-high heat. Toast chilis 30 seconds per side until fragrant. Remove from heat.
  • 3 Place tomatillos, chiles, cilantro and salt in blender container. Cover. Blend on high until smooth. Cool completely before serving. Serve with fresh tortilla chips or as a topping for tacos, nachos or eggs. Store in airtight container in refrigerator.

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NUTRITION INFORMATION

(per Serving)

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