Grilled Tuna and Corn “Poke” with Lime Crema

Ingredients 4 Servings

• 1 tablespoon McCormick® Ground Cumin
• 2 teaspoons McCormick® Chili Powder
• 3/4 teaspoon McCormick® Sea Salt Grinder, divided
• 1/2 teaspoon McCormick® Garlic Powder
• 1 pound (1/2-inch thick) center-cut tuna steaks
• 3 tablespoons vegetable oil, divided
• 1/2 cup Mexican crema
• 2 tablespoons lime juice
• 1 teaspoon grated lime peel
• 2 ears fresh corn, husks and silk strands removed
• 1 pint heirloom grape tomatoes, halved
• 1/4 cup coarsely chopped fresh cilantro
• 4 green onions, sliced
• 1 small fresh Anaheim chile pepper, seeded and finely chopped
• 1 tablespoon honey
• Plantain chips, for serving Substitutions available
  • corn tortilla chips