Grilled Tuna and Corn “Poke” with Lime Crema

This creative play on “poke” takes ingredients to the flame for a smoky twist. Rubbed in a chili-cumin spice blend, tuna is seared and served with grilled corn and fresh greens. Drizzle with Lime Crema and serve with crunchy plantain chips. Let the party begin!&n...

This creative play on “poke” takes ingredients to the flame for a smoky twist. Rubbed in a chili-cumin spice blend, tuna is seared and served with grilled corn and fresh greens. Drizzle with Lime Crema and serve with crunchy plantain chips. Let the party begin!  

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30m
PREP TIME
15m
COOK TIME
470
CALORIES
16
INGREDIENTS

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