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Grilled Corn on the Cob with Ancho Orange Mayonnaise
salads sides

Grilled Corn on the Cob with Ancho Orange Mayonnaise

Dress up grilled corn on the cob Mexican style. Spread with a smoky ancho orange mayonnaise and sprinkle with crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
  • 15m

    prep time

  • 10m

    Cook Time

  • 213

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick Gourmet™ Ancho Chile Pepper
McCormick Gourmet™ Ancho Chile Pepper
Lawry's® Coarse Ground With Parsley Garlic Salt
Lawry's® Coarse Ground With Parsley Garlic Salt

Instructions

  • Mix mayonnaise, orange peel and juice, ancho chile pepper and garlic salt in small bowl. Refrigerate until ready to serve. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread mayonnaise mixture over corn. Sprinkle with cheese. Serve immediately.

Nutrition information (per Serving)

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