Main Dish

Carne de Puerco en Chile Pasilla

Pork with Pasilla Chili Sauce is a classic on the Mexican table. Tender chunks of pork shoulder are cooked crisp before simmering with a pureed sauce of Pasilla-Ancho Chilis, fresh tomatillos and jalapeño, for a smoky bite. Serve with rice or wrap in warm tortillas and garnish with chopped fresh cilantro.

15m
PREP TIME
1hr 20m
COOK TIME
454
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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