Carne de Puerco en Chile Pasilla

Pork with Pasilla Chili Sauce is a classic on the Mexican table. Tender chunks of pork shoulder are cooked crisp before simmering with a pureed sauce of Pasilla-Ancho Chilis, fresh tomatillos and jalapeño, for a smoky bite. Serve with rice or wrap in warm tortillas an...

Pork with Pasilla Chili Sauce is a classic on the Mexican table. Tender chunks of pork shoulder are cooked crisp before simmering with a pureed sauce of Pasilla-Ancho Chilis, fresh tomatillos and jalapeño, for a smoky bite. Serve with rice or wrap in warm tortillas and garnish with chopped fresh cilantro.

Read More Read Less
15m
PREP TIME
1hr 20m
COOK TIME
454
CALORIES
13
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner