Savory Seeni Sambol Turnovers

Seeni Sambol, a spicy and sweet Shri-Lankan caramelized onion relish helps brighten up this savory turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavor innovation from a global standpoint. It also makes for an extremely c... Seeni Sambol, a spicy and sweet Shri-Lankan caramelized onion relish helps brighten up this savory turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavor innovation from a global standpoint. It also makes for an extremely convenient grab-and-go lunch or elaborate snack!

This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
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30m
PREP TIME
45m
COOK TIME
21
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Seeni Sambol, heat oil in large skillet on medium heat. Add remaining ingredients, stirring to mix well. Reduce heat to medium-low. Cover. Cook 15 to 20 minutes until onions are tender and caramelized, stirring occasionally. Remove from heat. Discard cinnamon stick. Set chutney aside.
  • 2 Meanwhile, for the Turnovers, mix ground beef, onion powder, 1 1/2 teaspoons of the salt and pepper in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add mushrooms, garlic and remaining 1/4 teaspoon salt. Cook and stir 5 minutes or until mushrooms are softened and garlic is lightly browned. Remove from heat.
  • 3 Preheat oven to 375°F. Place thawed puff pastry sheets on lightly floured surface. Cut each sheet into 4 squares. Arrange squares on large parchment-lined baking pan. Divide Seeni Sambol mixture evenly among pastry squares. Top with beef mixture, then layer with mushrooms. Fold in 2 opposite corners of pastry to enclose filling, pinching to seal in center. Mix egg and water in small dish, brush pastry with egg wash.
  • 4 Bake 20 minutes until pastry is lightly browned and crisp, and beef is cooked through. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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