appetizer

Tofu Butternut Squash and Brussels Sprout Skewers

Sweet soy, tamarind paste and chile sauce add sweet and spicy Asian flair to these vegetarian skewers. Serve as a vegetarian starter or as a hearty side. Photo credit: Joanne Bruno from Eats Well with Others.
20m
PREP TIME
10m
COOK TIME
180
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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