Tofu Butternut Squash and Brussels Sprout Skewers
By: McCormick Kitchens
Made With:
Sweet soy, tamarind paste and chile sauce add a sweet and spicy Asian flair to these vegetarian skewers. With only 20 minutes of prep and 10 minutes to cook, these tasty tofu skewers make vegetarian eating a breeze. Serve them as an appetizer or as a hearty side at your next dinner party to really impress your guests. Photo credit: Joanne Bruno from Eats Well with Others.
Sweet soy, tamarind paste and chile sauce add a sweet and spicy Asian flair to these vegetarian skewers. With only 20 minutes of prep and 10 minutes to cook, these tasty tofu skewers make vegetarian eating a breeze. Serve them as an appetizer or as a hearty side at your next dinner party to really impress your guests. Photo credit: Joanne Bruno from Eats Well with Others.
Key products
Instructions
Instructions
- Place first 6 ingredients in blender; cover. Blend on high speed until smooth. Place tofu in large resealable plastic bag or baking dish. Add 1/4 cup of the marinade; toss gently to coat well. Refrigerate 20 minutes.
- Meanwhile, microwave Brussels sprouts, squash and water in medium microwavable bowl on HIGH 2 to 3 minutes or just until tender. Drain well. Thread tofu, Brussels sprouts and squash onto 8 skewers.
- Broil or grill over medium heat 2 to 3 minutes per side or until lightly browned and tender, brushing occasionally with 1/4 cup of the remaining marinade. Sprinkle skewers with green onion and sesame seed. Serve with remaining marinade for dipping.
