Sweet soy, tamarind paste and chile sauce add sweet and spicy Asian flair to these vegetarian skewers. Serve as a vegetarian starter or as a hearty side. Photo credit: Joanne Bruno from Eats Well with Others.
20m
PREP TIME
10m
COOK TIME
180
CALORIES
12
INGREDIENTS
Sweet soy, tamarind paste and chile sauce add sweet and spicy Asian flair to these vegetarian skewers. Serve as a vegetarian starter or as a hearty side. Photo credit: Joanne Bruno from Eats Well with Others.
20m
PREP TIME
10m
COOK TIME
180
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup sweet soy sauce
- 1/4 cup tamarind concentrate (paste)
- 1 medium garlic clove
- 1 tablespoon chile garlic sauce
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Ground Ginger
- 2 cups cubed extra-firm tofu, (1 inch)
- 8 Brussels sprouts, trimmed and halved
- 8 pieces cubed butternut squash, (1-inch)
- 1/4 cup water
- 1 tablespoon chopped green onion
- 1 teaspoon McCormick® Sesame Seed
INSTRUCTIONS
- 1 Place first 6 ingredients in blender; cover. Blend on high speed until smooth. Place tofu in large resealable plastic bag or baking dish. Add 1/4 cup of the marinade; toss gently to coat well. Refrigerate 20 minutes.
- 2 Meanwhile, microwave Brussels sprouts, squash and water in medium microwavable bowl on HIGH 2 to 3 minutes or just until tender. Drain well. Thread tofu, Brussels sprouts and squash onto 8 skewers.
- 3 Broil or grill over medium heat 2 to 3 minutes per side or until lightly browned and tender, brushing occasionally with 1/4 cup of the remaining marinade. Sprinkle skewers with green onion and sesame seed. Serve with remaining marinade for dipping.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Place first 6 ingredients in blender; cover. Blend on high speed until smooth. Place tofu in large resealable plastic bag or baking dish. Add 1/4 cup of the marinade; toss gently to coat well. Refrigerate 20 minutes.
- 2 Meanwhile, microwave Brussels sprouts, squash and water in medium microwavable bowl on HIGH 2 to 3 minutes or just until tender. Drain well. Thread tofu, Brussels sprouts and squash onto 8 skewers.
- 3 Broil or grill over medium heat 2 to 3 minutes per side or until lightly browned and tender, brushing occasionally with 1/4 cup of the remaining marinade. Sprinkle skewers with green onion and sesame seed. Serve with remaining marinade for dipping.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
