TikTok-Inspired Mini Focaccia

Name: TikTok-Inspired Mini Focaccia
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 10 tsps good quality extra-virgin olive oil divided, plus more for drizzling; 3/4 cup warm water between 100°F to 110°F; 1 1/2 tsps instant yeast; 1 tsp sea salt grinder divided; 1/2 tsp sugar; 1 3/4 cups all-purpose flour; 1/2 tsp oregano leaves; 1/2 tsp rosemary leaves; 1/4 tsp black peppercorn grinder; 1/4 tsp red pepper crushed

Can’t get enough of the focaccia trends taking over TikTok? This satisfying focaccia recipe bakes up crispy on the top and bottom crusts, with a light, pillowy center and the flavors of robust herbs and rich olive oil. Best of all, made in a smaller pan, it yields just... Read More Read Less

5m

PREP TIME

25m

COOK TIME

187

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

10 teaspoons good quality extra-virgin olive oil, divided, plus more for drizzling
3/4 cup warm water, between 100°F to 110°F
1 1/2 teaspoons instant yeast
1 teaspoon McCormick® Sea Salt Grinder, divided
1/2 teaspoon sugar
1 3/4 cups all-purpose flour
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/4 teaspoon McCormick® Black Pepper Grinder
1/4 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Spray 9x5-inch loaf pan with no-stick cooking spray. Drizzle 5 teaspoons of the olive oil evenly into bottom of pan; set aside. Place remaining olive oil, water, yeast, salt and sugar in bowl of stand mixer fitted with paddle attachment. Mix on low speed just until blended. Gradually add flour. Mix on high speed 1 minute, scraping sides as needed.
2 Transfer dough to prepared pan. Cover with plastic wrap. Allow dough to rise at room temperature 50 to 60 minutes.
3 Preheat oven to 400°F. Remove plastic wrap. Gently poke dough all over with fingertips, pressing just enough to leave indentations in top of dough. Drizzle dough lightly with remaining 5 teaspoons olive oil. Sprinkle evenly with remaining 1/2 teaspoon salt, oregano, rosemary, oregano, black pepper and crushed red pepper.
4 Bake 20 to 25 minutes or until top is golden brown. Cool in pan 5 minutes. Remove from pan and slice as desired.

Test Kitchen Tip: This recipe can also be prepared in an 8- or 9-inch round cake pan—the focaccia will just be a little less puffy.