Gluten-Free Caramelized Onion & Mushroom Burgers

Savory caramelized onions and mushrooms make an irresistible topping for burgers.
10m
PREP TIME
15m
COOK TIME
483
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium-high heat. Add onion; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.
  • 2 Mix ground beef, Gravy Mix and basil in large bowl until well blended. Shape into 4 patties.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • 4 Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

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NUTRITION INFORMATION

(per Serving)

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