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Gluten-Free Caramelized Onion & Mushroom Burgers
main dishes

Gluten-Free Caramelized Onion & Mushroom Burgers

Savory caramelized onions and mushrooms make an irresistible topping for burgers.
  • 10m

    prep time

  • 15m

    Cook Time

  • 483

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Melt butter in large skillet on medium-high heat. Add onion; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.

  • Mix ground beef, Gravy Mix and basil in large bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.

Nutrition information (per Serving)

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