Peach Pepper Wings

Name: Peach Pepper Wings
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup coarsely chopped fresh peaches; 1 cup peach preserves; 3 tbsps bourbon; 2 tbsps lemon juice; 2 tbsps water; 2 1/2 tsps black pepper coarse ground divided; 2 tsps Lawry's Garlic Salt; 2 pounds chicken wing pieces; 1 tbsp vegetable oil

Grilled then tossed in a peachy, peppery glaze, these are the wings summer entertaining was made for. Starring both fresh peaches and preserves for an intense burst of fruitiness, the addition of Lawry’s® Garlic Salt and McCormick® Black Pepper adds a savory, u...

Ingredients

1 cup coarsely chopped fresh peaches
1 cup peach preserves
3 tablespoons bourbon
2 tablespoons lemon juice
2 tablespoons water
2 1/2 teaspoons McCormick® Coarse Ground Black Pepper, divided
2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
2 pounds chicken wing pieces
1 tablespoon vegetable oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix peaches, preserves, bourbon, water, lemon juice and 1/2 teaspoon of the black pepper in medium saucepan. Bring to boil. Reduce heat to medium; simmer 5 minutes or until slightly thickened and syrupy. Remove from heat. Using an immersion blender, blend the mixture until smooth. (Or carefully transfer to a blender; cover and blend until smooth.) Set aside.
2 Toss wings with oil in large bowl. Sprinkle with garlic salt and remaining 2 teaspoons black pepper.
3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
4 Place grilled wings in clean large bowl. Add 3/4 cup of the peach sauce; toss to coat well. Serve immediately with remaining sauce for dipping. Serve wings with grilled peach slices, if desired.