Slow Cooker Pot Roast

main dishes

Slow Cooker Pot Roast

This meal-in-one Pot Roast has the rich flavors of caramelized onion and cracked black pepper.

10m
prep time
4h
Cook Time
276
Calories
5
Ingredients

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Ingredients

8

Servings

1 package McCormick® Pot Roast Slow Cooker Sauce
3 pounds boneless chuck roast, trimmed
1 1/2 cups cut-up potatoes
1 1/2 cups cut-up carrots
1 cup cut-up onions

Key Products

McCormick® Pot Roast Slow Cooker Sauce

McCormick® Pot Roast Slow Cooker Sauce

Instructions

Place roast and vegetables in slow cooker.
Stir in sauce. Mix to coat well. Cover.
Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add roast and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 60 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.

Nutrition information (per Serving)

See All Nutrition Information

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