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appetizer

Chorizo with Sun-Dried Tomatoes and Cider

This authentic tapas dish brings a medley of Spanish flavors to your table.
  • 10m

    prep time

  • 20m

    Cook Time

  • 217

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Heat oil in medium saucepan on medium heat. Add onion; cook and stir about 5 minutes or until softened. Add paprika and garlic powder; cook 1 minute.

  • Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.

Nutrition information (per Serving)

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