Black Bean and Avocado Salsa

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
15m
PREP TIME
25
CALORIES
7
INGREDIENTS

Ingredients 32 Servings

  • Step1
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 medium oranges, peeled, sectioned and cut into chunks
  • 1 medium ripe avocado, peeled, seeded and coarsely chopped
  • 2 to 3 tablespoons orange juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1/2 teaspoon McCormick® Ground Cumin

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour or until ready to serve.

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