FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Black Bean and Avocado Salsa
appetizer

Black Bean and Avocado Salsa

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 15m

    prep time

  • 25

    Calories

  • 7

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

32

Servings

  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 medium oranges, peeled, sectioned and cut into chunks
  • 1 medium ripe avocado, peeled, seeded and coarsely chopped
  • 2 to 3 tablespoons orange juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1/2 teaspoon McCormick® Ground Cumin

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!