Black Bean and Avocado Salsa

Name: Black Bean and Avocado Salsa
Prep time: 15 min
Yield: 32
Cuisine: Mexican,
Ingredients: 1 can (15 oz) black beans drained and rinsed; 2 medium oranges peeled, sectioned and cut into chunks; 1 medium ripe avocado peeled, seeded and coarsely chopped; 2 to 3 tbsps orange juice; 1 tbsp chopped cilantro; 1 tsp McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1/2 tsp McCormick® Cumin, Ground

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.

15m

PREP TIME

25

CALORIES

7

INGREDIENTS

Servings: 32

Ingredients

1 can (15 ounces) black beans, drained and rinsed
2 medium oranges, peeled, sectioned and cut into chunks
1 medium ripe avocado, peeled, seeded and coarsely chopped
2 to 3 tablespoons orange juice
1 tablespoon chopped cilantro
1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1/2 teaspoon McCormick® Ground Cumin

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium bowl until well blended. Cover.
2 Refrigerate at least 1 hour or until ready to serve.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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