main dishes

Creamy Parmesan & Sun-Dried Tomato Chicken Penne

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.
10m
PREP TIME
15m
COOK TIME
292
CALORIES
13
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well.
  • 2 Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.
  • 3 Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  • 4 Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

TIPS AND TRICKS

Shrimp Variation: Use 1 pound large shrimp, peeled and deveined, in place of the chicken. Cook and stir shrimp in melted butter 2 minutes. Continue as directed.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes