Tuscan Chicken & Vegetables

Name: Tuscan Chicken & Vegetables
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 1 package Tuscan Chicken and Vegetables One Skillet; 2 tbsps oil; 1 pound chicken tenders; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 oz) white (cannellini) beans rinsed and drained; 1 package (6 oz) baby spinach

Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes and spinach to life in just 20 minutes.

5m

PREP TIME

15m

COOK TIME

223

CALORIES

6

INGREDIENTS

Ingredients 6 Servings

1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
2 tablespoons oil
1 pound chicken tenders Substitutions available
- boneless chicken breasts, cut into strips
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) white (cannellini) beans, rinsed and drained Substitutions available
- any variety of beans
1 package (6 ounces) baby spinach

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
2 Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3 Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
4 Test Kitchen Tips:
•Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
•Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans.
•Try chopped kale (about 4 to 5 cups) in place of the spinach.