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Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Test Kitchen Tips:
•Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
•Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans.
•Try chopped kale (about 4 to 5 cups) in place of the spinach.