tuscan chicken and vegetae

Tuscan Chicken & Vegetables

Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes and spinach to life in just 20 minutes.
5m
PREP TIME
15m
COOK TIME
223
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
  • 2 Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
  • 3 Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
  • 4 Test Kitchen Tips:
    •Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
    •Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans.
    •Try chopped kale (about 4 to 5 cups) in place of the spinach.

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NUTRITION INFORMATION

(per Serving)

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