Super Spice Herbed Cream Cheese

Super Spice Herbed Cream Cheese

This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
74
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables. Or, use as a healthful and flavor-packed alternative to mayonnaise for sandwiches, pitas and wraps.

TIPS AND TRICKS

Use cream cheese mixture to prepare a variety of hors d’oeurves. Pipe into cherry tomatoes, or onto celery sticks or Belgian endive leaves. Garnish with finely chopped red bell pepper.

For an easy Bruschetta, spread on toasted French bread slices. Sprinkle with chopped tomatoes.

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NUTRITION INFORMATION

(per Serving)

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