This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
74
CALORIES
8
INGREDIENTS
This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
74
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 package (8 ounces) Neufchâtel cheese, (1/3 less fat than cream cheese), softened
- 2 tablespoons milk
- 1 tablespoon diced peeled cucumber
- 1 tablespoon diced roasted red bell pepper
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Garlic Powder
- 1 dash McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables. Or, use as a healthful and flavor-packed alternative to mayonnaise for sandwiches, pitas and wraps.
NUTRITION INFORMATION
(per Serving)
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