• Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.
• Use in your favorite recipes for chowders, soups and stews.
• Use in long-simmering sauces and slow cooker recipes.
• When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.
This product has no significant nutritional value.
I use McCormick's Bay Leaves all the time. They're great.
Anthony Johnson | August 19, 2013 |