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Bring the flavors of the Mediterranean home with Sun-Dried Tomato Bison Meatballs. Lean ground bison beef combines with sweet sun-dried tomatoes, salty Parmesan cheese and Italian Seasoning with Flaxseed to create Italian-style homemade meatballs. Serve over pasta with your favorite sauce. Delizioso!
Preheat oven to 400°F. Mix bread crumbs, Seasoning and sea salt in large bowl. Add remaining ingredients; mix gently. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch pan.
Bake 15 to 20 minutes or until cooked through. Serve over cooked pasta with your favorite sauce, if desired.