10m
PREP TIME
20m
COOK TIME
246
CALORIES
8
INGREDIENTS
Servings: 5
Ingredients
- 1/4 cup plain bread crumbs
- 2 tablespoons McCormick Gourmet™ Organic Italian Seasoning with Flaxseed
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 pound ground bison
- 1/4 cup finely chopped sun-dried tomatoes, (dry packed)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons milk
- 1 egg, lightly beaten
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix bread crumbs, Seasoning and sea salt in large bowl. Add remaining ingredients; mix gently. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch pan.
- 2 Bake 15 to 20 minutes or until cooked through. Serve over cooked pasta with your favorite sauce, if desired.
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