Sun-Dried Tomato Bison Meatballs
main dishes

Sun-Dried Tomato Bison Meatballs

Bring the flavors of the Mediterranean home with Sun-Dried Tomato Bison Meatballs. Lean ground bison beef combines with sweet sun-dried tomatoes, salty Parmesan cheese and Italian Seasoning with Flaxseed to create Italian-style homemade meatballs. Serve over pasta with your favorite sauce. Delizioso!

  • 10m

    prep time

  • 20m

    Cook Time

  • 246

    Calories

  • 8

    Ingredients

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Ingredients

5

Servings

  • 1/4 cup plain bread crumbs
  • 2 tablespoons McCormick Gourmet™ Italian Seasoning With Flax
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 pound ground bison
  • 1/4 cup finely chopped sun-dried tomatoes, (dry packed)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons milk
  • 1 egg, lightly beaten

Instructions

  • Preheat oven to 400°F. Mix bread crumbs, Seasoning and sea salt in large bowl. Add remaining ingredients; mix gently. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch pan.

  • Bake 15 to 20 minutes or until cooked through. Serve over cooked pasta with your favorite sauce, if desired.

Nutrition information (per Serving)

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