Find recipes from BBQ chicken to grilled vegetables and everything in between.
Grill your best with the best in grilling.
We know our stuff when it comes to grilling. And with a few tricks, videos and recipes, you, too, will be master of the flame. Bring on the heat below.
Setting up the grill right means better grilling and better-tasting food. No ingredients sticking to the grates or uneven cooking. Ever. Here’s what you need to know for charcoal, gas, open-flame and smoker grills.
It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavor. Sweet, savory, zesty and spicy, there are many ways to make it interesting and experiment with new techniques.
You and your crew deserve crusted-on-the-outside, juicy-on-the-inside grilled pork. Read on for everything you need to know about choosing the right cut, adding serious Grill Mates flavor and ideal cooking temps.
Nothing compares to seafood on the grill. Something about that smoky flavor works so well. Once you have the basics down, it’s easy to fire up the grill with the catch of the day.
Epic steak starts right here. And you only need two things to make it happen: just flame and flavor. Whether it’s choosing a cut, adding serious flavor with Grill Mates or serving it up, consider this your definitive guide to steak on the grill.
Preparing the best grilled vegetables possible involves more than just choosing good vegetables to grill. Compliment your main dish with delicious tasting grilled vegetables and unleash a new level of culinary creativity.
