A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.
10m
PREP TIME
40m
COOK TIME
244
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.
10m
PREP TIME
40m
COOK TIME
244
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 1/4 cup water
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in chicken parts
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 1/4 cup water
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in chicken parts
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
TIPS AND TRICKS
Click here for Montreal Grilled Potato Salad recipe.
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