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Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
This was great! The marinade had tons of flavor, little sweet but more spices(not spicy). And the Dijon gave it just enough of a kick!! This would be great over rice too! Restaraunt quality flavor!
Becky | June 16, 2014 |
This will be a great opportunity for me to pick up my cooking skills. Thenk you. Andrelebel69@gmail.com
andy | August 18, 2014 |
great recipe good flavor
Julian | July 09, 2014 |
Faris Said | January 09, 2015 |