A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.
10m
PREP TIME
40m
COOK TIME
244
CALORIES
5
INGREDIENTS
A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.
10m
PREP TIME
40m
COOK TIME
244
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 1/4 cup water
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in chicken parts
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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