Double Stacked Smashed Burgers

Name: Double Stacked Smashed Burgers
Prep time: 15 min
Cook time: 7 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup mayonnaise; 2 tbsps Tomato Ketchup; 1 tbsp Classic Yellow Mustard; 1 tbsp dill pickle relish; 1/2 tsp Grill Mates Cracked Pepper and Garlic seasoning; 1 1/2 pounds ground beef; 1 tbsp plus 1 teaspoon Grill Mates Cracked Pepper and Garlic seasoning; 4 pretzel hamburger rolls toasted; 2 slices smoked Provolone cheese each slice cut in half; original crispy fried onions

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Grill Mates® Cracked Pepper & Garlic Seasoning and spread with homemade burger sauce for a quick win at the grill.

15m

PREP TIME

7m

COOK TIME

755

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

Burger Sauce
1/2 cup mayonnaise
2 tablespoons French's® Tomato Ketchup
1 tablespoon French's® Classic Yellow Mustard
1 tablespoon dill pickle relish
1/2 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning
Smashed Burgers
1 1/2 pounds ground beef
1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Cracked Pepper, Garlic & Sea Salt Seasoning
4 pretzel hamburger rolls, toasted
2 slices smoked Provolone cheese, each slice cut in half
French's® Original Crispy Fried Onions

INSTRUCTIONS

1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
2 For the Burgers, mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon Seasoning.
3 Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F).
4 To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crispy Fried Onions to serve.
5 Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup cherry tomatoes, quartered, 2 tablespoons chopped red onion, 1 tablespoon finely chopped jalapeño pepper, 1 tablespoon balsamic vinegar, 1 teaspoon sugar and 1/2 teaspoon McCormick® Grill Mates® Cracked Pepper & Garlic with Sea Salt Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.