salads sides

Grilled Corn with Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
10m
PREP TIME
10m
COOK TIME
216
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Serve immediately.
  • 4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.

NUTRITION INFORMATION

(per Serving)

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