grilled corn

Grilled Corn with Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
10m
PREP TIME
10m
COOK TIME
278
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in small bowl. Brush evenly over corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
  • 4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner