Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
10m
PREP TIME
10m
COOK TIME
278
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 6 tablespoons unsalted butter, melted, divided
- 1 tablespoon honey
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 4 ears fresh corn, husk and silk strands removed
INSTRUCTIONS
- 1 Mix 3 tablespoons of the melted butter, honey and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in small bowl. Brush evenly over corn.
- 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 3 Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
- 4 Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.
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