Grilled Corn With Spicy Honey Butter
By: McCormick Kitchens
Made With:
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Key products
Instructions
- Mix 3 tablespoons of the melted butter, honey, and red pepper in a small bowl until well blended. Set aside. Mix remaining 3 tablespoons butter and Roasted Garlic and Herb Seasoning in a small bowl. Brush evenly over corn.
- Grill corn over medium-high heat for 10 minutes or until tender and lightly charred, turning occasionally.
- Remove corn from grill. Brush with reserved spicy honey butter mixture. Serve immediately.
Cooking over a campfire? Place a grill grate over top of the campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.
