Grilled Corn with Spicy Honey Butter
salads sides

Grilled Corn with Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
  • 10m

    prep time

  • 10m

    Cook Time

  • 216

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

  • Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

  • Spread butter mixture over corn. Serve immediately.

  • Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.

Nutrition information (per Serving)

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