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Put on a show-stopping dinner tonight with Grill Mates® Brazilian Steakhouse Seasoning. It creates a spicy flavor on grilled salmon in this recipe, balanced out by the slight sweetness of orange salsa.
For the salsa, mix orange, bell pepper, onion and cilantro in small bowl. Cover and refrigerate until ready to serve.
Mix Seasoning, brown sugar and zest in a small bowl. Rub evenly over salmon. Grill, starting with skin-side down, over medium heat 4 to 5 minutes per side or until cooked through and fish flakes easily with a fork. Serve with orange salsa.