Put on a show-stopping dinner tonight with Grill Mates® Brazilian Steakhouse Seasoning. It creates a spicy flavor on grilled salmon in this recipe, balanced out by the slight sweetness of orange salsa.
10m
PREP TIME
10m
COOK TIME
245
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 cup orange segments, chopped
- 2 tablespoons finely chopped red bell pepper
- 1 teaspoon finely chopped red onion
- 1 teaspoon finely chopped cilantro
- 4 teaspoons McCormick® Grill Mates® Brazilian Steakhouse Seasoning
- 1 teaspoon brown sugar
- 1 teaspoon orange zest
- 1 pound skin-on salmon fillets, (about 4 ounces each)
INSTRUCTIONS
- 1 For the salsa, mix orange, bell pepper, onion and cilantro in small bowl. Cover and refrigerate until ready to serve.
- 2 Mix Seasoning, brown sugar and zest in a small bowl. Rub evenly over salmon. Grill, starting with skin-side down, over medium heat 4 to 5 minutes per side or until cooked through and fish flakes easily with a fork. Serve with orange salsa.
