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Grill bone-in chicken to perfection with the garlic-herb taste of Grill Mates® Montreal Chicken Seasoning. A reverse sear cooking method creates a mouthwatering-crust on top of an already epic layer of herbs and spices.
Mix Seasoning, vinegar and oil in small bowl. Rub mixture evenly on chicken.
Prepare grill for indirect medium-low heat (275°F to 300°F). Place chicken on unlit side of grill. Close grill.
Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.
is it time yet for summer
Donna | March 21, 2013 |