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Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.
Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.