For epic burger flavor, look no further than Grill Mates® Montreal Steak Seasoning. The signature blend of McCormick® black pepper, garlic and seasonings will make this a new griller favorite.
- 1 Mix ground beef, ketchup, bacon and Steak Seasoning in large bowl. Shape into 4 patties. Brush onion slices with oil.
- 2 Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
TIPS AND TRICKS
Serving Suggestion: Serve burgers with lettuce, tomato, onion and desired condiments.