For epic burger flavor, look no further than Grill Mates® Montreal Steak Seasoning. The signature blend of McCormick® black pepper, garlic and seasonings will make this a new griller favorite.
10m
PREP TIME
12m
COOK TIME
563
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound lean ground beef
- 2 tablespoons French's® Tomato Ketchup
- 4 slices bacon, cooked and crumbled
- 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 1 medium onion, cut in 1/2-inch slices
- 4 slices American cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef, ketchup, bacon and Steak Seasoning in large bowl. Shape into 4 patties. Brush onion slices with oil.
- 2 Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
