Roasted Garlic Grilledegetaes

Grilled Vegetables

Add a touch of flavor and variety to your summertime barbecue with these easy-to-make grilled vegetables. Whether cooking up a side dish or a main course, roasted vegetables on the grill can be an excellent option for vegetarians and meat-eaters alike. Serve these tender gri...

Add a touch of flavor and variety to your summertime barbecue with these easy-to-make grilled vegetables. Whether cooking up a side dish or a main course, roasted vegetables on the grill can be an excellent option for vegetarians and meat-eaters alike. Serve these tender grilled vegetables on top of salads, as a side dish or use as a topping for pizzas and sandwiches.

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10m
PREP TIME
15m
COOK TIME
68
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

  • 1 ear corn, cut into chunks
  • 1 medium red onion, cut into thin wedges
  • 1 small green bell pepper, cut into chunks
  • 1 small red bell pepper, cut into chunks
  • 1 small yellow bell pepper, cut into chunks
  • 1 small yellow squash, sliced
  • 1 cup mushroom halves
  • 2 tablespoons oil
  • 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

INSTRUCTIONS

  • 1 Toss vegetables with oil and Seasoning in large bowl.
  • 2 Place vegetables in grill basket, grill rack or thread onto skewers.
  • 3 Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.

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