Classic Smashed Burgers

Name: Classic Smashed Burgers
Prep time: 15 min
Cook time: 7 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup mayonnaise; 2 tbsps tomato ketchup; 1 tbsp classic yellow mustard; 1 tbsp dill pickle relish; 1/2 tsp grill mates smash burger seasoning; 1 1/2 ground beef; 4 tsps grill mates smash burger seasoning divided; 8 slices cheese; 4 hamburger rolls toasted; Assorted toppings: shredded lettuce, sliced tomatoes and sliced red onions

When it comes to epic burgers, the smash burger is where it's at. Use McCormick® Grill Mates® Classic Smash Seasoning to create juicy, flavor-loaded patties with a crazy-crisp crust. Loaded onto fresh buns with your favorite garnishes and a tangy homemade burger sauc... Read More Read Less

15m

PREP TIME

7m

COOK TIME

696

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

Burger Sauce
1/2 cup mayonnaise
2 tablespoons French's® Tomato Ketchup
1 tablespoon French's® Classic Yellow Mustard
1 tablespoon dill pickle relish
1/2 teaspoon McCormick® Grill Mates® Smash Burger Seasoning
Smashed Burgers
1 1/2 ground beef
4 teaspoons McCormick® Grill Mates® Smash Burger Seasoning, divided
8 slices cheese
4 hamburger rolls, toasted
Assorted toppings: shredded lettuce, sliced tomatoes and sliced red onions

INSTRUCTIONS

1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
2 For the Burgers, divide meat evenly into 8 balls. Place on hot flat top grill. Smash meat using large heavy spatula to flatten. Sprinkle tops of patties evenly with 2 teaspoons of the Seasoning.
3 Grill 2 to 3 minutes or just until crust forms on bottom of patties. Flip patties; sprinkle tops evenly with remaining 2 teaspoons Seasoning. Top each patty with cheese. Grill 1 minute longer or until cheese is melted and burgers are cooked through (internal temperature of 160°F).
4 To assemble, spread Burger Sauce on cut-sides of rolls. Place 2 patties on each roll and serve with desired toppings.