15m
PREP TIME
7m
COOK TIME
696
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- Burger Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French's® Tomato Ketchup
- 1 tablespoon French's® Classic Yellow Mustard
- 1 tablespoon dill pickle relish
- 1/2 teaspoon McCormick® Grill Mates® Smash Burger Seasoning
- Smashed Burgers
- 1 1/2 ground beef
- 4 teaspoons McCormick® Grill Mates® Smash Burger Seasoning, divided
- 8 slices cheese
- 4 hamburger rolls, toasted
- Assorted toppings: shredded lettuce, sliced tomatoes and sliced red onions
INSTRUCTIONS
- 1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
- 2 For the Burgers, divide meat evenly into 8 balls. Place on hot flat top grill. Smash meat using large heavy spatula to flatten. Sprinkle tops of patties evenly with 2 teaspoons of the Seasoning.
- 3 Grill 2 to 3 minutes or just until crust forms on bottom of patties. Flip patties; sprinkle tops evenly with remaining 2 teaspoons Seasoning. Top each patty with cheese. Grill 1 minute longer or until cheese is melted and burgers are cooked through (internal temperature of 160°F).
- 4 To assemble, spread Burger Sauce on cut-sides of rolls. Place 2 patties on each roll and serve with desired toppings.
