double stacked smashed burgers

Classic Smashed Burgers

When it comes to epic burgers, the smash burger is where it's at. Use McCormick® Grill Mates® Classic Smash Seasoning to create juicy, flavor-loaded patties with a crazy-crisp crust. Loaded onto fresh buns with your favorite garnishes and a tangy homemade burger sauc... When it comes to epic burgers, the smash burger is where it's at. Use McCormick® Grill Mates® Classic Smash Seasoning to create juicy, flavor-loaded patties with a crazy-crisp crust. Loaded onto fresh buns with your favorite garnishes and a tangy homemade burger sauce, this bold burger can do no wrong. 

 
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15m
PREP TIME
7m
COOK TIME
696
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
  • 2 For the Burgers, divide meat evenly into 8 balls. Place on hot flat top grill. Smash meat using large heavy spatula to flatten. Sprinkle tops of patties evenly with 2 teaspoons of the Seasoning.
  • 3 Grill 2 to 3 minutes or just until crust forms on bottom of patties. Flip patties; sprinkle tops evenly with remaining 2 teaspoons Seasoning. Top each patty with cheese. Grill 1 minute longer or until cheese is melted and burgers are cooked through (internal temperature of 160°F).
  • 4 To assemble, spread Burger Sauce on cut-sides of rolls. Place 2 patties on each roll and serve with desired toppings.

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NUTRITION INFORMATION

(per Serving)

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