Smoky Brown Sugar Bourbon Chicken &egetae Kabobs

Sweet Mesquite Chicken and Vegetable Kabobs

Layer up the flavor with these bold chicken and vegetable kabobs. Start with a smoky mesquite base and top ‘em off with sweet and savory brown sugar bourbon.

15m
PREP TIME
15m
COOK TIME
189
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix Marinade Mix, water and oil in small bowl. Place chicken and vegetables in separate large resealable plastic bags or glass dishes. Divide marinade evenly among the chicken and vegetables; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Sprinkle Seasoning evenly over kabobs.
  • 3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally.

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NUTRITION INFORMATION

(per Serving)

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