Mesquite Lime Grilled Peel & Eat Shrimp
appetizer

Mesquite Lime Grilled Peel & Eat Shrimp

Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.

  • 15m

    prep time

  • 6m

    Cook Time

  • 136

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 pounds large shrimp, shells-on and deveined
  • Lime wedges
  • FRANK’S® RedHot Original Cayenne Pepper Sauce , (optional)

Instructions

  • Mix Marinade Mix, lime juice, honey and oil in small bowl. Reserve 2 tablespoons of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

  • Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.

  • Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges and a splash of RedHot Sauce, if desired.

Nutrition information (per Serving)

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