In Kansas City, one of the local favorites is pulled dry-rubbed pork served with a tomato-molasses barbecue sauce. Make it in your backyard grill by seasoning a pork butt with Grill Mates® Sweet & Smoky Rub and cooking it slow and low. To add authentic wood smoke fla...
In Kansas City, one of the local favorites is pulled dry-rubbed pork served with a tomato-molasses barbecue sauce. Make it in your backyard grill by seasoning a pork butt with Grill Mates® Sweet & Smoky Rub and cooking it slow and low. To add authentic wood smoke flavor, see the Smoking Tip.
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10m
PREP TIME
8hr
COOK TIME
255
CALORIES
2
INGREDIENTS
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