Hawaiian Grilled Shrimp Tacos
main dishes

Hawaiian Grilled Shrimp Tacos

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Just in time for grilling season - Hawaiian Grilled Shrimp Tacos. This marinated crustacean goes the tropical route with Grill Mates® Hawaiian Woodfire Grill Marinade. Stuff into tortillas and enjoy any night of the week. 

  • 15m

    prep time

  • 15m

    Cook Time

  • 366


  • 10



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  • 1 package McCormick® Grill Mates® Hawaiian Woodfire Grill Single Use Marinade
  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 package (14 ounces) coleslaw mix
  • 1 pound large (16 to 20 count) shrimp, peeled and deveined
  • 6 flour tortillas, (6-inch)
  • 1/2 fresh pineapple, sliced into rings
  • 1 small red bell pepper, seeded and quartered
  • 1 jalapeño pepper, seeded and cut in half lengthwise
  • 2 tablespoons chopped cilantro


  • Whisk 2 tablespoons Marinade, mayonnaise and vinegar in large bowl until blended. Add coleslaw mix; toss to coat. Refrigerate until ready to serve.

  • Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.

  • Brush pineapple, bell pepper and jalapeño lightly with oil. Grill until lightly charred, turning occasionally. Remove from grill and let cool slightly; coarsely chop. Brush shrimp with remaining marinade. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

  • Add pineapple, bell pepper, jalapeño and cilantro to slaw. Toss to coat. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.

Nutrition information (per Serving)

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