Just in time for grilling season - Hawaiian Grilled Shrimp Tacos. This marinated crustacean goes the tropical route with Grill Mates® Hawaiian Woodfire Grill Marinade. Stuff into tortillas and enjoy any night of the week.
15m
PREP TIME
15m
COOK TIME
366
CALORIES
10
INGREDIENTS
Just in time for grilling season - Hawaiian Grilled Shrimp Tacos. This marinated crustacean goes the tropical route with Grill Mates® Hawaiian Woodfire Grill Marinade. Stuff into tortillas and enjoy any night of the week.
15m
PREP TIME
15m
COOK TIME
366
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Hawaiian Woodfire Grill 30 Minute Marinade
- 1/2 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 package (14 ounces) coleslaw mix
- 1 pound large (16 to 20 count) shrimp, peeled and deveined
- 6 flour tortillas, (6-inch)
- 1/2 fresh pineapple, sliced into rings
- 1 small red bell pepper, seeded and quartered
- 1 jalapeño pepper, seeded and cut in half lengthwise
- 2 tablespoons chopped cilantro
INSTRUCTIONS
- 1 Whisk 2 tablespoons Marinade, mayonnaise and vinegar in large bowl until blended. Add coleslaw mix; toss to coat. Refrigerate until ready to serve.
- 2 Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.
- 3 Brush pineapple, bell pepper and jalapeño lightly with oil. Grill until lightly charred, turning occasionally. Remove from grill and let cool slightly; coarsely chop. Brush shrimp with remaining marinade. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
- 4 Add pineapple, bell pepper, jalapeño and cilantro to slaw. Toss to coat. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.
NUTRITION INFORMATION
(per Serving)
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