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Just in time for grilling season - Hawaiian Grilled Shrimp Tacos. This marinated crustacean goes the tropical route with Grill Mates® Hawaiian Woodfire Grill Marinade. Stuff into tortillas and enjoy any night of the week.
Whisk 2 tablespoons Marinade, mayonnaise and vinegar in large bowl until blended. Add coleslaw mix; toss to coat. Refrigerate until ready to serve.
Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.
Brush pineapple, bell pepper and jalapeño lightly with oil. Grill until lightly charred, turning occasionally. Remove from grill and let cool slightly; coarsely chop. Brush shrimp with remaining marinade. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
Add pineapple, bell pepper, jalapeño and cilantro to slaw. Toss to coat. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.