Buttery Grilled Mushrooms

Name: Buttery Grilled Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American,
Ingredients: 4 tbsps butter, melted; 4 tsps Grill Mates Garden Vegetable Seasoning; 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved; 1 large sheet heavy duty aluminum foil

If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoes and sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for... Read More Read Less

Chef Jordan

Foil pouches are an easy and stress-free way to grill veggies. This quick and flavorful recipe is guaranteed to be a staple at all your cookouts.

10m

PREP TIME

15m

COOK TIME

109

CALORIES

4

INGREDIENTS

Servings: 5 (1/2-cup)

Ingredients

4 tablespoons butter, melted
4 teaspoons McCormick® Grill Mates® Garden Vegetable Seasoning
2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
1 large sheet heavy duty aluminum foil

INSTRUCTIONS

1 Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
2 Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3 Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.