If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoes and sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for...
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Chef Jordan
Foil pouches are an easy and stress-free way to grill veggies. This quick and flavorful recipe is guaranteed to be a staple at all your cookouts.
10m
PREP TIME
15m
COOK TIME
109
CALORIES
4
INGREDIENTS
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoes and sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for...
Read More
Read Less
10m
PREP TIME
15m
COOK TIME
109
CALORIES
4
INGREDIENTS
Ingredients 5 (1/2-cup) Servings
- 4 tablespoons butter, melted
- 4 teaspoons McCormick® Grill Mates® Garden Vegetable Seasoning
- 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
- 1 large sheet heavy duty aluminum foil
INSTRUCTIONS
- 1 Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
- 2 Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 3 Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
NUTRITION INFORMATION
(per Serving)
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