Apple Cider Brined Pork Chops
By: McCormick Kitchens
Made With:
Up the ante at your next barbecue with these delicious apple cider brined pork chops. Apple cider brine gently tenderizes while adding a touch of sweetness and tang. After brining for a couple of hours, remove the pork chops, rinse under cold water, and prepare them for a generous coating of McCormick® Grill Mates® Barbecue Rub. Place the apple cider pork chops on a preheated grill and cook to perfection. Whether serving a crowd or looking for a new way to enjoy pork chops, apple cider brining is a tasty and easy technique.
Up the ante at your next barbecue with these delicious apple cider brined pork chops. Apple cider brine gently tenderizes while adding a touch of sweetness and tang. After brining for a couple of hours, remove the pork chops, rinse under cold water, and prepare them for a generous coating of McCormick® Grill Mates® Barbecue Rub. Place the apple cider pork chops on a preheated grill and cook to perfection. Whether serving a crowd or looking for a new way to enjoy pork chops, apple cider brining is a tasty and easy technique.
Key products
Instructions
- For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag.
- Refrigerate at least 2 hours. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Barbecue Rub.
- Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness. Serve with grilled fruit, if desired.
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