Apple Cider Brined Pork Chops

The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.
5m
PREP TIME
12m
COOK TIME
195
CALORIES
7
INGREDIENTS

TIPS AND TRICKS

To prepare Brine without apple cider and maple syrup, increase water to 8 cups and add 1/2 cup sugar. Stir until sugar and salt are dissolved.

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(per Serving)

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