For a flavorful dish thats easy to cook on the grill, try making this recipe for salmon and asparagus in foil. This easy-to-make grilled salmon in foil features McCormick® Grill Mates® Garlic Herb & Wine Marinade, and is a quick option for busy weeknights. The fo...
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PREP TIME
10m
COOK TIME
405
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade (adobo con ajo, hierbas y vino)
- 1/4 cup oil
- 2 tablespoons water
- 1 tablespoon white vinegar
- 4 salmon fillets, (about 4 to 6 ounces each)
- 1 pound asparagus, trimmed
- 4 sheets (12x12-inch each) aluminum foil
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and vinegar in small bowl.
- 2 Divide asparagus evenly among foil sheets. Brush with some of the marinade mixture. Place salmon in center of foil packets moving the asparagus to either side. Brush salmon generously with remaining marinade mixture. Discard any remaining marinade mixture. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 3 Grill over medium-high heat 10 minutes or until asparagus is tender and salmon is cooked through. Garnish with lemon wedges before serving, if desired.
Tips and Tricks
To prepare salmon foil packets in the oven, assemble packets as directed and roast in preheated oven at 375°F for 20 minutes.
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