Combine McCormick® Grill Mates® Griller’s Choice Chicken Marinade Mix with French’s® Classic Yellow Mustard and honey for an easy marinade that brings sweet, tangy flavor to your favorite cuts of chicken.
5m
PREP TIME
16m
COOK TIME
159
CALORIES
5
INGREDIENTS
The addition of cream cheese makes this flan rich and velvety.
15m
PREP TIME
1hr
COOK TIME
398
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 cup sugar
- 1/4 cup water
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 5 eggs
- 4 ounces (1/2 package) cream cheese, softened
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Whisk Marinade Mix, mustard, water and honey in bowl. Reserve 3 tablespoons marinade for basting.
- 2 Place meat in resealable plastic bag. Add remaining marinade; turn to coat.
- 3 Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
-
4
Grill over medium to medium-high heat until cooked through, basting with reserved marinade during last few minutes of cooking. (Internal temperature should reach 165°F.)
Test Kitchen Tips:
• Don’t have time to marinate? Place meat and marinade mixture in bag. Massage 5 minutes, turning bag over often so meat absorbs most of the marinade.
• To prepare with boneless skinless chicken breast, marinate as directed. Grill over medium-high heat 6 to 8 minutes per side, or until cooked through (internal temperature reaches 165°F), brushing with reserved marinade.
• To prepare with bone-in chicken parts, such as thighs and legs, marinate as directed. Grill over medium heat with grill cover closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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