Papaya Pica Sauce

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perf... Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang. Read More Read Less
10m
PREP TIME
20m
COOK TIME
16
CALORIES
10
INGREDIENTS

Servings: 18 (2-tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Place all ingredients in food processor. Process on high speed until smooth.
  • 2 Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce. Usage Tip : Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce. Or, as a sauce for fish tacos and grilled fish, seafood or pork.

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NUTRITION INFORMATION

(per Serving)

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