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Papaya Pica Sauce
sauces

Papaya Pica Sauce

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.
  • 10m

    prep time

  • 20m

    Cook Time

  • 16

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

18

(2-tablespoon)

Servings

Key Products

French's® Classic Yellow Mustard
French's® Classic Yellow Mustard
McCormick® Ground Allspice
McCormick® Ground Allspice
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Ground Ginger
McCormick® Ground Ginger
McCormick® Ground Cloves
McCormick® Ground Cloves

Instructions

  • Place all ingredients in food processor. Process on high speed until smooth.

  • Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce.

    Usage Tip

    Usage Tip

    Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce. Or, as a sauce for fish tacos and grilled fish, seafood or pork.

    Usage Tip

Nutrition information (per Serving)

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