Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.
10m
PREP TIME
20m
COOK TIME
16
CALORIES
10
INGREDIENTS
Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.
10m
PREP TIME
20m
COOK TIME
16
CALORIES
10
INGREDIENTS
Ingredients 18 (2-tablespoon) Servings
- 3 cups cubed fresh papaya
- 1/2 cup cider vinegar
-
1/4
cup
chopped seeded
Scotch bonnet chile pepper
![substitution]( "substitution")
Substitutions available
- habanero chile pepper
- 1/4 cup chopped yellow onion
- 1/4 cup French's® Classic Yellow Mustard
- 1 teaspoon Sicilian Sea Salt
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Ground Cloves
INSTRUCTIONS
- 1 Place all ingredients in food processor. Process on high speed until smooth.
- 2 Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce. Usage Tip : Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce. Or, as a sauce for fish tacos and grilled fish, seafood or pork.
NUTRITION INFORMATION
(per Serving)
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